Ingredients

  • Vanilla ice cream
  • Pumpkin Puree (1 can)
  • 2% Milk
  • Brown Sugar
  • Pumpkin pie spice
  • Ground Nutmeg
  • Cinnamon
  • Whipped topping
  • Pumpkin Pie liqueur
  1. Combine 3 cups of ice cream, 1/2 cup of milk, 3/4 cup of pumpkin puree, 1 tsp each of pumpkin pie spice, nutmeg, & cinnamon in a blender. image
  2. Once processed until smooth, add 1 cup of the pumpkin pie liqueur and blend again.
  3. Pour mixture into glasses (yields about 4) and top with whipped cream. Use sprinkles and pumpkin pie spice as a garnish.

Kick back, flip on the game, & consume.

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Stephanie Ricci

Run by Stephanie Ricci, Broad Sweet Bullies is a baking blog with a sports twist – an orange and black kind of sports twist. Baking is a hobby of Ricci and she wanted to combine her love for baking with her love for her favorite team, the Philadelphia Flyers.

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